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À La Carte and Set Menu

Reflet d'Obione, Michelin-starred fine dining restaurant in the heart of Montpellier

At L'Impulsif you will find Céline, a sommelier filled with curiosity and passion for her work, and her assistant. They will both be delighted to share their discoveries with you. Each bottle tells the story of a long and patient vinification process, culminating in a glass of wine that delights the taste buds and enhances the flavours of the dishes.

Created with the aim of promoting the region’s production, the wine menu offers a choice of wines from Languedoc-Roussillon and further afield. It changes over time through the sommelier’s meetings and discoveries, putting the spotlight on winegrowers and their organic, biodynamic and natural wines that respect the land. 

A selection of wines served by the glass offers a chance to taste sparkling, white, red and rosé wines with moderation.

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Each dish is created on a plant-based foundation, accompanied by oleaginous fruits and seasoning, and then interpreted to produce different variations: vegan, vegetarian or high-protein (meat, fish, shellfish, seafood).

The desserts also offer amazing combinations of flavours, textures and colours. As for the mignardises, they play with visual effects, coming disguised as ‘clapas’ (the small limestone rocks found along the GR 60 hiking trail that inspired their names) and made with a thyme-flavoured ganache and natural charcoal…

The set menus are formed of seven dishes, five based on vegetables and two for dessert. The “Horizon” tasting menu, served for dinner, and the “Traversée” (crossing) set menu, served for lunch and dinner, take diners on a culinary voyage filled with the promise of unexpected and delightful meetings, all based on pairings of food and living wines from Occitanie and other fine appellations.

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